Quinto Cuarto

In a Nutshell
– In these times this unexpected delight has become a moniker for making a more complete and flavourful use of wonderful ingredients in the kitchen or on the farm.

– Sometimes in the cellar a particular barrel simply does not fit with the others. It’s delicious but it is too hard– unready. We collect these barrels at the back of the cellar to give them more time– 1-2 Winters more time, to calm down. Eventually they soften and we include them in this solera.

– Made Solera style – . . .

– vintages 2007 – 2015

House note
“Deep ruby. Intense, spice-accented aromas of red- and blackcurrant, pipe tobacco and herbs. Notable evolution and polished character, just enough structure to lend length and a smoky gentle soft finish. Ready to drink.”