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Field Blend

In a Nutshell
Sometimes when you taste a blend there are particular barrels that simply do not fit with the others. They are delicious but too hard and unready. We collect these barrels at the back of the cellar to give them more time– 1-2 Winters more time, to calm down as it were and express themselves in better harmony. When they are ready, we include them in this solera.
(A Solera is when you blend vintages of the same wine.)

Think of a blend of various old-vine parcels put together 18 months – two years later to make a round satisfying red blend ready to drink.

House note  

“Deep ruby. Intense, spice-accented aromas of red- and blackcurrant, pipe tobacco and herbs. Notable evolution and polished character, just enough structure to lend length and a smoky gentle soft finish. Ready to drink.”

Accolades

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