In a Nutshell Today’s wine business would have the small modernise: spray instead of cultivate, scale instead of focus, above all reduce the cost of labour. But it’s the labour that unlocks the flavour of the wisdom of farming passed down through the ages. We call it fieldcraft. Just imagine old vineyards being shunned, not

In a Nutshell – Over 12 harvests in Truqui two distinct personalities emerged: now 2 wines – Our Truquilemu V. is now fermented with more whole clusters – and Syrah in the blend lends helps round things out and lends texture – Treating two pieces of the vineyard differently has highlighted 2 distinct personalities –